A culinary journey through Arabia
Tucked away in Jumeirah, Saffron Kitchen brings together recipes passed down through generations — slow-cooked stews, flame-kissed kebabs, and fragrant rice dishes crafted from spices sourced across the region.
"The most soulful Lebanese food in Dubai."
"Each dish is a love letter to the Levant."
Saffron Kitchen was born from a simple belief: great food is built on memory. Our head chef, Youssef Al-Rashid, grew up watching his grandmother prepare meals for the whole village in Beirut — the slow-cooked shawarama, the hand-rolled manakish, the pomegranate molasses glaze on roasted vegetables.
When he opened Saffron Kitchen in 2017, the mission was clear: share the warmth and generosity of Levantine home cooking with Dubai, using the finest local and imported ingredients.
Today, the kitchen honours that tradition every single day — from the house-made labneh to the slow-simmered lamb ouzi that takes three days to prepare.
Reservations recommended — limited tables available each evening
Reserve a TableWe hold reservations for 15 minutes past the booking time. For groups of 8 or more, please call us directly or message via WhatsApp.
Jumeirah Beach Road, Villa 14
Jumeirah 2, Dubai, UAE
Daily: 12:00 PM – 12:00 AM
Friday Brunch: 12:00 PM – 4:00 PM